I have always loved coconut because in my opinion, it is a “superfood” (nutrient rich and considered to be beneficial for health and well-being) at least in my native Gambia. And I don’t know whether my craving for coconut in the recent years have anything to do with age, hormones or gender but all I can admit is that coconut has a strong presence in my kitchen and recipes.

Last Saturday marked a significant milestone in the Classik Kitchen journey.

Isn’t it true that when we get buried in our busy-ness, our love life suffers? The demands that life, family, career and society puts on us can lead to neglect of our physical and emotional needs.

After a long day, week or trip, what could be more suited for relaxation than a bowl of juicy fruit salad?

I have to say that I have always loved the greens recipe since its introduction in my home three years ago but I have never ventured to stray away from the ingredients that my friend gave me for the recipe.