Just because fall is in full swing and for me that means time to explore new things, I decided I was going to cook the greens with a little tweak to satisfy my curiosity. Not only did I substitute onions with leeks, I also added a hand full of chopped celery. I was surprised that the color and texture remained unchanged however; the taste was unique and I could not figure out whether it was the leeks or celery that made it taste like a new recipe. I am glad I tried something new because for me, what makes cooking less boring is always being bold to take the road ‘less travelled by’.
Oh! Just a reminder - our cookbook volume one - West African Perspective has been launched!